Sweetpotatoes (Ipomoea batatas) have become increasingly popular over the last two decades. It is higher in beta-carotene than many other vegetables and a source of potassium, fiber, and vitamins A and C. Orange-fleshed varieties have a significant role in addressing vitamin A deficiencies, especially in pregnant women and children in developing countries. Sweetpotatoes are vegetatively propagated and susceptible to viruses that accumulate with each planting cycle (generation), leading to cultivar decline. This can affect the yield and quality of the sweetpotato roots. Over 30 viruses have been identified in sweetpotato. In U.S. commercial production fields, four potyviruses such as Sweetpotato feathery mottle virus (SPFMV), Sweetpotato virus G (SPVG), Sweetpotato virus 2 (SPV2), and Sweetpotato virus C (SPVC) are often commonly found. Potyviruses are aphid transmitted in a non-persistent manner. The potyvirus, Sweetpotato feathery mottle virus (SPFMV), is, by far, the most common sweetpotato virus. The objectives of the study are to compare the level of virus infection in five different generations (G1, G2, G3, G4, G6) with the yield performance in the Beauregard variety under field conditions. The different generation roots were collected from the previous experiments, and slips were multiplied under greenhouse conditions of the University of Arkansas at Pine Bluff (UAPB) farm. The slips were planted 12 inches apart with a 30-inch row spacing in four replications using a randomized block design during the summer of 2023. The roots were collected and cured to measure the various yield parameters like total marketable yield, U.S. No. 1, Jumbos Canners, and Culls. The random roots were selected to quantify the viral infections across the five generations using multiplex Reverse Transcription-Polymerase Chain Reaction (mRT-PCR). We observed significant differences in the U.S. No. 1 roots and Canners across the generations. In total marketable yield, 42.5% reduction was observed between the younger generation (G1, G2) and the older (G6) generation. Here, SPFMV was found to be dominant across the generations. Overall, a higher rate of virus infections was detected in the older generation (G6) than in younger generations (G1, G2).
Hibiscus sabdariffa, regionally referred to as sorrel, is a popular annual fruiting crop in the Caribbean. During the winter holiday season, sorrel calyxes are used for making flavorful and refreshing deep crimson red juices and teas. Through years of breeding and selection among Caribbean and African lines, from Ghana and Nigeria, the University of the Virgin Islands developed and released two new cultivar “Midnite” and “Festival”. “Midnite” has 20% greater production over standard Caribbean cultivars. The dark crimson-black calyxes, of both new cultivars, are full of anthocyanins and bioflavonoids. “Festival” begins bearing a month earlier than photoperiodic cultivars and production can extend to early May. Being day-neutral, “Midnite” can be grown year-round but has heavier production during late summer to late Spring. “Midnite” is being widely used in the U.S. Virgin Islands and has potential to expand its use in other commercial industries.
Date palm, Phoenix dactylifera L., is one of the oldest fruit crops grown in the arid regions of the Arabian Peninsula, North Africa and the Middle East and plays a significant role in the economy, society, and environment in these areas. ‘Medjool’ is considered one of the most desirable date varieties worldwide. Skin separation, also known as “puffy skin”, is a widespread phenotypic phenomenon mostly seen in soft varieties such as‘Medjool’ and ‘Barhee’. Skin separation is a market defect that is a commercial disadvantage. In this study, we conducted a metabolomic study of 'Medjool’ fruits at the date genebank maintained in Thermal, California by the United States Department of Agriculture Agricultural Research Service. Date fruit were harvested at the tamar stage (the fruit development stage in which the puffy skin phenotype develops). The metabolomes found in mature date fruits exhibiting non-puffy and puffy phenotypes were characterized. In this study, targeted central carbon metabolism analysis was carried out to identify 126 total metabolites with 95 significant metabolites (p-value < 0.05) (75.4%). Principal Component Analysis (PCA) was carried out, revealing that specific metabolites were associated with the non-puffy skin phenotype, and other metabolites with the puffy skin phenotype.. These metabolomes included those associated with skin elasticity and integrity, supporting studies suggesting the involvement of mechanical properties of date fruit skin.
Mango (Mangifera indica L.) is a fruit renowned for its delectable flavor, making it a staple in tropical and subtropical regions and the second most significant fruit crop in horticulture. Despite its widespread popularity, the specific compounds responsible for its distinctive aroma remain elusive. Our study aimed to bridge this gap by employing untargeted metabolomics and proteomics approaches to investigate aroma compound biosynthesis in three mango cultivars: 'Ah Ping', 'Rosa', and 'Rosigold'. Through integrated metabolomics and proteomics analysis, we identified key pathways and enzymes involved in aroma compound biosynthesis. Fatty acid metabolism, amino acid metabolism, pentose and hexose metabolism, and terpenoid metabolism emerged as pivotal pathways influencing mango flavor diversity. In 'Ah Ping', upregulation of lipoxygenase, hydroperoxide lyase, and alcohol dehydrogenase led to the accumulation of C6 and C9 volatile compounds, contributing to its distinct aroma profile. Conversely, 'Rosa' exhibited varied contents of straight-chain volatile compounds facilitated by the upregulation of enzymes involved in fatty acid degradation. Amino acid metabolism played a crucial role, with glutamate, valine, and phenylalanine serving as precursors for the biosynthesis of butyl esters and aromatic compounds in all three cultivars. Differential expression of enzymes such as aminotransferase and decarboxylase further modulated aroma compound production. Additionally, variations in furan and pyran volatile compounds were linked to differentially expressed enzymes in pentose and hexose metabolism. Our findings provide a comprehensive metabolic and proteomic map elucidating the biosynthesis of specific aroma compounds across mango cultivars. By unraveling the molecular mechanisms underlying mango flavor, this study offers valuable insights for breeding programs aimed at enhancing mango varieties with superior flavor quality. Overall, our research sheds light on the interplay between metabolism and aroma compound biosynthesis in mango, paving the way for targeted breeding strategies and improved mango flavor profiles.
Avocado (Persea americana Mill.), also known as pear in the Caribbean, is a staple fruit in the United States Virgin Islands (USVI) and has one of the fastest expanding markets in Europe and North America. Multiple West Indian cultivars exist. The objective of this study was to evaluate the establishment of 13 avocado varieties in the USVI. Thirteen cultivars were sourced from Florida, these cultivars are ‘Brogdon’, ‘Catalina’, ‘Choquette’, ‘Day’, ‘Donnie’, ‘Lula’, ‘Marcus Pumpkin’, ‘Monroe’, ‘Oro Negro’, ‘Pollock’, ‘Russell’, ‘Thompson Red’, and ‘Uh La La’. These grafted cultivars were planted on July 7, 2022, at 5.5 m spacing with drip irrigation installed as a 1 m diameter around the trees. Data on vertical stem growth after planting and the number of lateral shoots was collected monthly. Walk-throughs are conducted biweekly to identify when each cultivar begins flowering. Similarities in vertical stem growth and flowering were observed after 2 years. ‘Day’, ‘Marcus Pumpkin’, ‘Monroe’, ‘Oro Negro’, ‘Russell’, and ‘Thompson Red’ all grew an average of 98 cm. ‘Brogdon’ grew 137 cm which was the most vertical growth of all the cultivars and ‘Catalina’ grew only 43 cm which was the least. By the second year ‘Brogdon’, ‘Catalina’, ‘Oro Negro’, ‘Pollock’, ‘Russell’, and ‘Thompson Red’ all began flowering from January through April with ‘Pollock’ flowering the earliest in January. Avocado cultivars ‘Day’, ‘Russell’, ‘Oro Negro’, ‘Thompson Red’, and ‘Marcus Pumpkin’ have shown similarities in vertical growth over 20 months with only ‘Oro Negro’, ‘Russell’, and ‘Thompson Red’, flowering during the same months.
