Controlled environment (CE) horticulture production has shown its potential to cope with the impact of climate change such as rising temperatures and declining water availability. Drives like “locally grown”, and “food miles reduction” favor CE-based food production which represents a $50 billion market for fresh, local, and sustainable food. CE production systems use advanced technology for climate control and mechanized growing practices for which infrastructure and software development have taken a good start. Contrastingly, the breeding and development of plants designed to best perform in CEs to reduce energy usage, allow automation, and increase profits are just beginning. The US CE producers can benefit from the breeding and development of new cultivars with modified stature that offer high-density planting and shortened crop cycles, ease in maintaining and harvesting, and allow automation. Utilization of plant genetics to breed for plant statures will increase crop diversity in CEs. Additionally, discovering new genetics in plant germplasms to enhance crop quality for nutrition, flavor, taste, color, and texture through breeding can meet consumer needs for fresh, high-quality, nutritious, and sustainably produced food. Several other opportunities exist where leveraging genetics to breed new crops that produce nutraceuticals, biofuel, macro and micronutrients, and bioactive compounds can sustain the CE horticulture industry, feed the increasing population, improve health, and cope with climate change.
Cucurbitaceae family squash and pumpkins are all New World domesticates from different parts of the Americas. While many types are eaten as winter squash at full maturity, others – termed summer squash – are used as vegetable where the immature fruit is eaten. The summer squash we are most familiar with belong to the species Cucurbita pepo. The immature fruit of C. maxima and C. moschata are sometimes used as summer squash and a few land race types have been developed mainly for summer squash use. ‘Tromboncino’ (also called Trombetta or Zucchetta Rampicante), is one such C. moschata summer squash from the Ligura region of Italy. It is most closely related to the butternut winter squashes. Originally domesticated in the tropical lowlands of Middle America, it is more tolerant of high temperatures, humidity and pest and diseases. Tromboncino is essentially a butternut squash with an extended neck that has been adapted to use as an immature vegetable but can also be used as a winter squash. The heritage varieties of Tromboncino are long-vined with prolific fruit production and produce few seeds. The seeds are found in a bulb at the end of the fruit, leaving a long seedless neck for culinary preparation. It has a firmer, meatier texture and a flavor profile that is more similar to a mature butternut squash. Tromboncinos are at their highest quality when used at 6-12" long, but they can be eaten at later stages until fully mature. The main breeding objective of the OSU vegetable breeding program was to develop a tromboncino type with better adaptation to the cool summers of Western Oregon, shift plant architecture to a bush plant habit while retaining prolificacy, and shorten fruit length for fresh market production. Another objective was to combine the tromboncino type with skin colors other than the traditional tan color of the heritage variety. We have been able to accomplish most objectives although the plant architecture is not yet comparable to the bush habit of C. pepo summer squash. Some types have dark green as well as yellow skin colors (conditioned by the precocious yellow gene). Two advanced lines are in the process of being released.
Bacterial wilt (BW) of tomatoes, caused by Ralstonia solanacearum, is a devastating dis-ease that results in large annual yield losses worldwide. Management of BW of toma-toes is difficult due to the soil-borne nature of the pathogen. One of the best ways to mitigate the losses is through breeding for disease resistance. Moreover, plant height (PH) is a crucial element related to plant architecture which determines nutrient management and mechanical harvesting in tomatoes. An intra-specific F2 segregating population (NC 11212) of tomatoes was developed by crossing NC 84173 (tall, BW susceptible) x CLN1466EA (short, BW resistant). We performed quantitative trait loci (QTL) mapping using single nucleotide polymorphic (SNP) markers and the NC 11212 F2 segregating population. The QTL analysis for BW resistance revealed a total of three QTLs on chromosomes 1, 2, and 3, explaining phenotypic variation (R2) ranging from 3.6% to 14.9%. Whereas, QTL analysis for PH also detected three QTLs on chromo-somes 1, 8, and 11 explaining R2 ranging from 7.1% to 11%. This work thus provides information to improve BW resistance and plant architecture-related traits in toma-toes.
This experiment sought to examine the effects of prolonged photoperiod and modified temperature and humidity in chile peppers, aiming to develop a protocol to accelerate their growth and enhance breeding efficiency. Four genotypes from three Capsicum species (C. annuum - Chimayo, Early Jalapeno; C. chinense - Orange Habanero; Chiltepin - C. annuum var. glabriusculum) were planted in two randomized flat trays per entry using SunGro propagation soil. After reaching the 2-3 leaf stage, they were transplanted into 8” pots, incorporating sterilized and LM-AP soil mixtures. The experimental population was grown in an improvised growth chamber with an average temperature of 25°C and humidity of 60% and exposed to a 20-hour daily cycle of 450 nm full spectrum LED grow lights and 730 nm Far Red LED grow lights and 4 hours of darkness. The control group grew in normal greenhouse conditions, exposed to normal daylight intensity and duration and an average temperature of 21°C and humidity of 40%. Weekly data recordings included plant growth measurements of plant height and leaf count. Basal branches were counted approximately 12 weeks after planting, and leaf widths were recorded 14 weeks after transplanting. Number of flowers and fruits were also recorded at 14 weeks after transplanting. Data were analyzed using RStudio, and Tukey HSD was used to detect differences between treatments and among genotypes. In terms of plant height, all experimental plants demonstrated a significant increase compared to the control group, both in absolute amounts and in rates, especially later in the growth stage. The leaf numbers in experimental plants were significantly lower than the control group, except for Orange Habanero, which showed no significant difference. Early Jalapeno, in both treatments, exhibited no significant difference in basal branches. In contrast, the remaining experimental plants displayed fewer or no basal branches compared to the control group. All experimental plants exhibited significantly wider leaves in comparison with the control group. While most experimental plants started flowering earlier, no significant differences were observed between numbers of flowers and fruits. The faster growth rates observed hold the promise of accelerated progress and improved efficiency in breeding initiatives, offering a fundamental shift in the way we approach crop development. Additionally, fewer number of basal branches may have implications for machine harvestability, as fewer basal branches is considered a desirable trait for machine harvesting.
The Hastings Agricultural Extension Center adopted the lettuce variety trials in 2018 for the demonstration of alternative row crops. Within the Tri-County Agricultural Area (TCAA), the term "alternative" refers to any crops outside of the traditional rotations - potatoes and cabbage. While these crops are the staple of the community, the acreage has been reduced due to tight profit margins and competitiveness for chipping contracts. Lettuce, along with artichokes and pumpkins, have been one of the newly adopted commodities for North Florida. What initially began as field trials expanded into the controlled systems of protected agricultural and hydroponics. Three seasons of germplasm trials with 14 newly developed lines in the hydroponic towers were conducted in Hastings to evaluate their soilless potential. Under 20% shade, lettuce was grown in the Verti-Gro system with 40% perlite, 30% coconut coir and 30% peat moss. These trials were also home to many field tours for the community, and opportunities for local growers to witness and observe their growth habits. Data evaluations included marketability, timing (if observed) of bolting, tip burn, and head weights. Weights ranged from 0.10 - 0.85 kg, with Botrytis and Sclerotinia being the most common disease pest identified. Since the trials began, our lettuce acreage has increased from 15 to 100 in the county, including two organic growers and one conventional, and with opportunities for more research to benefit these diversified growers.
