About me
My work involves multifunctional agriculture (integrations across production, value added, agritourism, and community engagement), interdisciplinary food systems, and entrepreneurship in general. My programs serve farmers, community organizations, and government agencies particularly in underrepresented areas. I am a pracing farmer growing specialty fruits and vegetables in the Southeastern region of the US to assist farmers identifying higher profit margins in niche markets. For almost 40 years, I really enjoy working with diverse issues in agriculture and food systems. offering support to those who may not have opportunities to acquire information, learning from people who have different challenges, and working with everyone to seek innovative solutions.