About me
Laudia Anokye-Bempah is a Ph.D. student in the Biological Systems Engineering Program at the University of California Davis. Her research focuses on the kinetics of coffee roasting, with the ultimate goal of designing a “Coffee Roasting Control Chart” that will be used to produce the desired attributes in roasted coffee. Prior to her doctoral studies, Laudia received her MSc. in Biological Systems Engineering also from the University of California Davis, where she researched the use of desiccants for proper moisture preservation in green coffee during storage and transportation, and a BSc. in Food Process Engineering from the University of Ghana where she is from.